FROM MY KITCHEN SUNDAY

Today I made this new recipe Lemon Cream Pie, and it was so good I just had

to share it with you. The above photo is before the family got

a hold on it, and below is a pic I snapped before the last two pieces were gone.

So if you think this looks good just wait till you try it.

LEMON CREAM PIE

1 can Eagle Brand sweetened condenced milk
1 8oz. block Philly cream cheese
1/2 cup fresh squeezed lemon juice
1 Graham cracker crust
Cool Whip

Let cream cheese soften to room temperature. Add sweetened
condenced milk and lemon juice, mix until well blended.
Pour into crust top with Cool Whip and chill for about an hour.
Enjoy!!!